Let’s explore one of the most talked-about coffee varieties—Kona coffee! We’ll dive into what makes Kona so special and take a closer look at how percentages in coffee blends really work.
Kona coffee is one of the world’s most famous varieties, grown on the lush volcanic slopes of our home, The Big Island. Thanks to its rich, mineral-packed soil, perfect climate, and expert farmers, Kona coffee has a flavor all its own. A taste that’s smooth, rich, and often described with hints of nutty or fruity undertones.
If you’ve ever looked at a bag of coffee and seen labels like “100% Kona” or “10% Kona Blend,” you might wonder what those numbers mean. Basically, it’s all about how many Kona beans are in the mix. But why do roasters blend beans from different places? It comes down to taste and price.
When you buy 100% Kona coffee, you’re getting pure Hawaiian flavor—earthy, aromatic, and perfectly smooth. Since Kona beans are a bit pricier to grow and harvest, 100% Kona coffee can be more expensive.
We all love Kona’s amazing taste, but sometimes we want a more budget-friendly option. That’s where Kona blends come in! By mixing Kona with other high-quality beans, we can create a delicious coffee that’s easier on the wallet but still packed with that signature Kona flavor. Take our 3 Liter Kona Hawaiian Spouted Box— with a 25% Kona Coffee / 75% Columbian blend, it’s a great example of how you can get the best of both worlds: Kona’s unique taste, but more affordable.
Blends also give you a more complex flavor profile. Beans from other regions can add fruity, nutty, or even chocolatey notes, making each cup a rich, layered experience. The art of blending is all about finding the perfect balance, where every bean plays its part without overshadowing the Kona beans.
So next time you’re choosing your coffee, check out the percentage on the label—it can help guide you to the perfect cup for your taste and budget. After all, coffee should fit your mood and your lifestyle. Le‘ale‘a in a cup!